Clear broth with seasonal vegetables, champignons, julienned vegetables, and vermicelli noodles

Rich and aromatic chowder with shellfish, fresh cream, and garlic bread

Steamed quinoa, cucumber, cherry tomatoes, sweet peppers, carrots, chickpeas, black olives, red onion, basil, and lemon vinaigrette

Crisp rucola leaves, sundried tomatoes, goat cheese crumbles, toasted walnut kernels, olive oil, and balsamic vinegar

Calamari, shrimp, black mussels, lettuce, tossed with Med

Beetroot carpaccio topped with salmon tartare, capers, lemon zest, and olive oil

Crisp fried calamari, served with tabbouleh salad, and aioli mayonnaise

Homemade fettuccini in pistachio basil pesto with crumbled feta cheese

Spaghetti with calamari, shrimp, and black mussels stewed in a rich tomato herb sauce with garlic, and olive oil

Tajine-stewed shrimp, clams, calamari, tomatoes, onions, olives, garlic, and fresh herbs, served with warm flatbread

Pan-seared sea bass fillet with capers, anchovies, garlic, lemon zest, and parsley butter, served with vegetables, and mashed potato

Grilled marinated chicken breast, sautéed vegetables, rosemary potato wedges, and ladolemono sauce

Grilled beef fillet, mashed potato, baked mushrooms, sautéed vegetables and green pepper corn sauce

Spiny lobster in creamy sauce, ratatouille vegetables, and garlic mashed potatoes

Grilled shrimp marinated in lemon, garlic, cumin, coriander, and chili, served with sautéed vegetables and saffron rice

Grilled crab, calamari, shrimp, sea bass, grilled eggplants, zucchini, lemon butter sauce, and assorted potatoes

Crispy short crust pastry, lemon curd, and caramelized Italian meringue

Crispy short crust pastry, lemon curd, and caramelized Italian meringue

Seasonal fresh fruits

Mango, Orange, Guava, Apple, Pineapple, Tomato

Orange, Mango, Guava, Strawberry

Authentic Egyptian white wine, rosé wine, red wine​

Pale gold color and aroma of white flowers. ​

Aromas of pear, peach, apricot and red fruit.

The fine bubbles are the result of a proper aging in cellar. ​

This semi-dry sparkling wine is lively with a remarkable zesty finish.​

Refreshing and velvety smooth mouth, sensuously caressing fruit.

Refreshing and velvety smooth, sensuously caressing fruit. ​

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.​

A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.

A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.

Light-bodied white wine. Pale white color.
Simple fresh nose showing light pears and white flowers.

Medium to full-bodied white wine. Pale yellow color. ​
Reserved nose with hints of spices.​

Light-bodied white wine. Pale lemon in color. ​
Light aromas developing citrus notes. 

Medium-bodied white wine. Light golden color. ​
Crispy and fruity with refreshing acidity.​

A unique Egyptian variety, from Upper Egypt. ​
Golden lemon color. ​
Aromas of honey and melon. ​
Long toasty finish of vanilla flavor.

Bright straw color with a golden glint. ​
Rich and complex aromas of citrus and lime to ripe peach. ​
A dry wine with a hint of sweetness in the finish.​

Fresh and crisp with a very long finish. ​
A blend of lime and pineapple. ​
Slightly mineral with floral aromas.​

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color. ​
Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. ​
Crispy with aromas of cherries and tangerine peel.​

Transparent and clear reddish pink color. ​
Ripe fruits and herbal aroma. ​
Dry and freshly balanced.​

Light color. Aromas of apricot and tangerine. ​
Nicely balanced with a crisp finish.​

An exquisite blend offering the perfect balance between ​acidity and spicy fruity notes.​

Medium-bodied red wine. Bright red color. ​
Fruity flavors with soft tannins.​

Medium-bodied red wine. Deep red color. ​
Bitter plum and chocolate aromas. ​
Vanilla chocolate overtones. ​

Full-bodied red wine. ​Red and black fruits aromas.​

Full-bodied red wine. Balanced acidity. ​
Velvety and smooth in texture with a long fine after taste.​

Purple red and violet color. ​
Silky tannins with a fresh acidity.
Well-balanced.​

Purple color with violet hues. Strawberry and red fruits aromas. ​

Complex, smooth, full-bodied with notes of blueberry. ​
Complex aroma of black ripe berries and iris flowers.​

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.